Besan Ke Ladduu
Besan ladoo recipe !
I have made many times before, and I learn to make this by my sister.She already made this before and on "Ganesh Chaturthi".I called her to ask the recipe, first time i made n did pooja with laddu as prasad .And in the evening when i divide this prasad to mummy n papa they told its really tasty n good.
I thought.... oh Thank god... ganpati Bappa would have liked it too...and I said Thank to My sis...
when i taste it, I was also surprised because it was the first time I liked some self made and then i have started to make laddoo on Tuesday when i used to go temple.
I want to share my the recipe which is very easy to make tasty ladoo .Hope you will like it .
Besan ladoo recipe !
I have made many times before, and I learn to make this by my sister.She already made this before and on "Ganesh Chaturthi".I called her to ask the recipe, first time i made n did pooja with laddu as prasad .And in the evening when i divide this prasad to mummy n papa they told its really tasty n good.
I thought.... oh Thank god... ganpati Bappa would have liked it too...and I said Thank to My sis...
when i taste it, I was also surprised because it was the first time I liked some self made and then i have started to make laddoo on Tuesday when i used to go temple.
Besan ladoo recipe
Recipe Cuisine: Indian | Recipe Category: Sweet
Prep Time: 20 mins | Cook time: 20 mins | Makes: 10
Prep Time: 20 mins | Cook time: 20 mins | Makes: 10
Ingredients
| Besan | 1/2 cup |
| Powdered sugar | 1/2 cup |
| Ghee | 1/4 cup |
| Elachi | 2 |
| Nuts(optional) | For Garnish |
Method
- Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Take care not to burn the flour, as well as make sure roasted well. Cool down and sieve it well.
- Powder sugar with elachi and add to the roast flour in a mixing bowl. Melt ghee and add the hot ghee to it.
- Mix well with a spatula and when it is warm enough to handle, make ladoos.
Wow!
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